Sweet Sour Whitefish Kebabs

Southern.Crockpot's picture

Sep. 16, 2011


For marinade
Clear honey 4 Tablespoon
Lemon juice 2 1/2 Tablespoon
Soy sauce 1 Tablespoon
Chili powder 1 Pinch
For kebabs
Whitefish 9 Pound (3 Small Sized Fishes, 3 Pound Each)
Onion 3 Medium , peeled
Zucchini 4 Small (Small Courgettes)
Lemons 2


1. Combine the marinade ingredients in a small pan. Set aside.

2. Clean fish if needed, removing heads, tails and fins, but leave skin on.

3. Cut fish across into 'steaks' 1 1/2 inches thick.

4. Cut onions and zucchini into thick slices, discarding ends.

5. Thread fish, vegetables and lemon slices alternately on 4 kebab skewers.

6. Lay the skewers in a shallow dish and pour the marinade over them. Marinate for 30 minutes, turning several times.

7. Broil kebabs, turning and brushing them with unused marinade, for 6 to 12 minutes or until fish is tender.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 6039Calories from Fat 2176

 % Daily Value*

Total Fat 241 g370.8%

Saturated Fat 37 g185%

Trans Fat 0 g


Sodium 3025 mg126.04%

Total Carbohydrates 144 g48%

Dietary Fiber 23 g92%

Sugars 87 g

Protein 796 g1592%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet