Korean Flank Steak

Seafood.Master.Chef's picture

Sep. 16, 2011


Flank steak 4
Sugar 1/2 Cup (8 tbs)
Soy sauce 1/2 Cup (8 tbs)
Green onion stalks 2 , chopped
Garlic 1 Clove (5 gm) , minced
Sesame seed 2 Tablespoon
Sesame oil 1 Tablespoon
Eggs 2
Flour 1 Cup (16 tbs)


Cut flank steak into 2" piece slices and marinate in remaining ingredients, except eggs and flour.

Soak for at least 30 minutes.

Coat each piece with flour, dip in egg and fry in just enough hot oil so meat won't burn.

Add more oil as needed.

Serve plain or with dipping sauce made with shoyu, sugar and vinegar to taste with a little chopped green onion.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 574Calories from Fat 167

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 2052 mg85.5%

Total Carbohydrates 54 g18%

Dietary Fiber 2 g8%

Sugars 26 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet