Korean Barbecued Steak with Sticky Rice and Kimchi

Beef.Chef's picture

Sep. 12, 2011

Ingredients

For the marinade:
Sesame seeds 2 Tablespoon
Tamari sauce/Soy sauce 1/4 Cup (4 tbs)
Light brown sugar 2 Tablespoon
Unseasoned rice vinegar 1 Tablespoon
Dark sesame oil 2 Tablespoon
Scallions 3
Garlic 4 Clove (20 gm) , minced
Minced ginger 1/2 Teaspoon
Hot chili paste/Lingham 's sauce 1 Tablespoon (Such As Sambal Sekera)
For the beef:
Top sirloin 1 1/2 Pound , cut into 1/2 inch slices about 3 inches long
Cooked sticky rice 1 Cup (16 tbs) (As Needed)
For the garnish:
Kim chee 1 Cup (16 tbs)
Bean sprouts 1 Cup (16 tbs)
Serrano chiles 2
Pickled ginger 2 Tablespoon
Lettuce leaves 16 Large

Directions

MAKING

1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously.

2. In a mixing bowl, place 1 tablespoon and reserve the rest.

3. To the bowl, put together rest of the marinade ingredients and stir until thoroughly combined.

4. Stir in the sirloin slices in the marinade and let it sit at room temperature for 2 to 3 hours or in the refrigerator overnight (if refrigerating, bring to room temperature before cooking).

5. Prepare the grill.

6. Soak 20 to 24 wooden skewers in water to prevent them from burning up on the grill.

7. Remove the sirloin strips from the marinade.

8. On each skewer, thread a slice of meat and pull them down so they lie flat.

9. Grease the grill lightly with a little sesame oil.

MAKING

10. On the hot, greased grill, place the skewers and grill for 1 to 2 minutes per side so they are cooked on the outside but still rare or medium-rare inside.

SERVING

11. Over a bed of hot rice, serve 1 steak over the top.

12. Sprinkle the reserved toasted sesame seeds over the skewers.

13. In small bowls, serve the garnishing ingredients along with the lettuce leaf.

14. Add small amount of everything in the lettuce leaf, roll up and eat,

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 559Calories from Fat 140

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 1404 mg58.5%

Total Carbohydrates 57 g19%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet