Korean Kebabs

American.Gourmet's picture

Jun. 10, 2011

Ingredients

Garlic 1 Clove (5 gm) , crushed
Soy sauce 4 Tablespoon
Oil 4 Tablespoon
Peanut butter 2 Tablespoon
Spring onion 2 Tablespoon , finley chopped
Sesame seeds 1 Teaspoon
Chili powder 1 Pinch
Lamb 1 1/2 Pound (750 Gram)
Salt To Taste
Pepper To Taste

Directions

GETTING READY

1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well.

2) Slowly add spring onion with seasame seeds and chili powder.

3) Season the marinade and add the meat in it.

4) Coat the meat cubes well in the marinade.

5) Keep meat in fridge for 2-4 hours.

6) Preheat the barbeque.

7) Grease the grill.

MAKING

8) On small skewers, thread the meat.

9) In the preheated barbeque, cook the lamb on greased grill for 10-15 minutes.

SERVING

10) Serve the korean kababs either as snack or as side dish with sauce of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 734Calories from Fat 520

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 1445 mg60.21%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet