|Lean ground beef||1 Pound|
|Egg||1 , lightly beaten|
|Thinly sliced green onion||1/4 Cup (4 tbs)|
|Fine dry bread crumbs||1/4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Horseradish sauce||1/4 Cup (4 tbs)|
In a bowl, stir together ground beef, egg, bread crumbs, onion, soy, salt, and sugar until well blended.
Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for 4 to 5 minutes or until lightly browned; reserve meat juices.
Serve meatballs and reserved juices in a chafing dish with tangy horseradish sauce alongside for dipping.
Serving size Complete recipe
Calories 1026Calories from Fat 493
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Sodium 2500 mg104.17%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 101 g202%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet