Korean Meatballs

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May. 27, 2011

Ingredients

Lean ground beef 1 Pound
Egg 1 , lightly beaten
Thinly sliced green onion 1/4 Cup (4 tbs)
Fine dry bread crumbs 1/4 Cup (4 tbs)
Soy sauce 1 Tablespoon
Salt 1/2 Teaspoon
Sugar 1/2 Teaspoon
Horseradish sauce 1/4 Cup (4 tbs)

Directions

In a bowl, stir together ground beef, egg, bread crumbs, onion, soy, salt, and sugar until well blended.

Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.)

Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for 4 to 5 minutes or until lightly browned; reserve meat juices.

Serve meatballs and reserved juices in a chafing dish with tangy horseradish sauce alongside for dipping.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1026Calories from Fat 493

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 2500 mg104.17%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 101 g202%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet