Korean Beef Appetizers

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May. 25, 2011


Sesame oil/Salad oil 2 Tablespoon
Soy sauce 1/4 Cup (4 tbs)
Garlic powder 1 Teaspoon
Vinegar 1 1/2 Teaspoon
Pepper 1 Dash
Toasted sesame seed 1 1/2 Teaspoon
Cayenne 1/4 Teaspoon
Green onion 1 , sliced (Including Top)
Beef chuck 1 Pound (2 Inch Thick)


In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion.

Cut meat across grain into very thin, 3-inch-long slices.

Add to sauce mixture and toss until thoroughly coated.

Cover and refrigerate for at least 4 hours or until next day.

To cook, place meat strips (or skewer and place) on a greased grill or rack set 6 inches above a bed of low-glowing coals, or on a gas or electric grill preheated to highest setting.

Cook for 1 minute on each side or until brown.

Transfer to a serving platter and provide bamboo skewers or wooden picks for spearing meat.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1473Calories from Fat 1034

 % Daily Value*

Total Fat 115 g176.9%

Saturated Fat 37 g185%

Trans Fat 0 g


Sodium 3880 mg161.67%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 94 g188%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet