Parsi Aleti Paleti

Authenticparsicooking's picture

Feb. 27, 2011


Chicken liver 250 Gram , washed and cut into 4 pieces each
Chicken gizzard 250 Gram , washed and cut into 8 pieces each
Chicken hearts 250 Gram , washed and kept whole
Onions 4 Large , sliced
Ginger piece 1 1/2 Inch
Crushed garlic 1 Tablespoon
Chopped coriander leaves 1 Tablespoon
Chili powder 1 Teaspoon
Garam masala powder 1 Teaspoon
Worcestershire sauce 1 Tablespoon
Salt To Taste
Ghee/Oil 3 Tablespoon


Heat fat in a pan and fry onions till well browned.

Add half cup water and simmer till onions are mushy and water has evaporated.

Add ginger and garlic and powdered spices and saute for a few minutes.

Add chicken gizzard and hearts and simmer on low heat till done.

Add chicken liver, Worcestershire sauce, coriander leaves and salt.

Cook till done, adding a little water if required.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 313Calories from Fat 131

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 220 mg9.17%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet