Indonesian Fried Rice
Ingredients
| Eggs | 2 , lightly beaten | |
| Oil/Ghee | 2 Tablespoon | |
| Pork leg steak | 250 Gram , cut into thin strips | |
| Onion | 1 , finely chopped | |
| Garlic | 1 Clove (5 gm) , crushed | |
| Cooked long grain rice | 3 Cup (48 tbs) | |
| Cooked prawns | 150 Gram | |
| Minced chilies | 1 Teaspoon | |
| Sambal nasi goreng powder | 1/2 Teaspoon | |
| Hot water | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Shallots | 6 , chopped | |
| Toasted slivered almonds | 1 Tablespoon |
Directions
1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into strips. Set aside.
2. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Stir in pork, onion and garlic, cook on HIGH for two minutes.
3. Add rice, prawns and chilli, cook on HIGH for three minutes. Combine sambal nasi goreng, water and Soy sauce, stir into rice mixture, cook on HIGH for two minutes.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1741Calories from Fat 729
% Daily Value*
Total Fat 81 g124.6%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 1041 mg43.38%
Total Carbohydrates 156 g52%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 99 g198%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
