Steamed Manila Clams

MacsOyster's picture

Sep. 23, 2010

Pat has only 20 minutes to make a meal that will impress his 'foodie' friends. He pulls it off using Mac's Manila clams, preparing a meal that is nutritious and delicious that any so-called aficionado of food and drink would enjoy. Manila clams are environmentally sustainably farmed in the Pacific Northwest and can be purchased at most seafood retailers across North America. For more information on where you can buy Manila Clams or clam farming in general you can contact Mac's Oysters Ltd at the web address at the end of the video. Thank you for watching this "Foodie in Five" video.


Clam 2 Pound
Water 1⁄2 Cup (8 tbs)
Butter 200 Gram
Red onion 1
White onion 1
Parsley 200 Gram
Lemon 1
Garlic 3 Clove (15 gm)
White wine 2 Tablespoon



1.Chop red onion, white onion, parsley and garlic finely.

2.Boil some water on a sauce pan and put the heat on medium high. Add the clams to cook.


3.In the same saucepan melt the butter and then add the chopped onions, garlic and parsley to it. Saute them for sometime.

4.Pour the white wine into it and then squeeze the juice of a lemon into the sauce pan.

5.Cover the top with a lid , turn the heat up and let it cook for few minutes.


6.Uncover the vessel and remove the clams from the sauce pan and place them into a serving dish after pouring the left over sauce into the dish.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 6