Mongolian Rice Pudding
Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try.
Ingredients
| Brown rice | 75 Milliliter (About 5 Tablespoon) | |
| Water | 250 Milliliter (About 1 Cup) | |
| Milk/Soy milk | 625 Milliliter (About 2 1/2 Cup) | |
| Sugar | 125 Milliliter (About 1/2 Cup) | |
| Walnuts | 125 Milliliter , coarsely chopped (About 1/2 Cup) | |
| Raisins/Cinnamon/nutmeg | 60 Milliliter (About 1/4 Cup) |
Directions
1 Put rice and water in a saucepan. Cook until water has been absorbed. Add milk and sugar and cook over low heat until mixture thickens. Add walnuts and raisins.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2127Calories from Fat 884
% Daily Value*
Total Fat 104 g160%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 262 mg10.92%
Total Carbohydrates 280 g93.3%
Dietary Fiber 13 g52%
Sugars 196 g
Protein 47 g94%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
