This spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection crafted in the Food Channel's very own kitchen!
|Seasoned rice vinegar||1/3 Cup (5.33 tbs)|
|Coarsely shredded carrots||1 Cup (16 tbs)|
|Thinly sliced yellow onions||1/2 Cup (8 tbs)|
|French baguette||4 , partially split lengthwise for sandwiches|
|Mayonnaise||1/2 Cup (8 tbs)|
|Asian chili garlic sauce/Sriracha||2 Tablespoon|
|Grilled pork tenderloin||1 1/2 Pound , thinly sliced|
|English cucumber||1 Small , sliced into thin ribbons with a vegetable peeler|
|Jalapeno||1 , thinly sliced|
|Garnishes||1 Cup (16 tbs) (fresh Thai basil, fresh cilantro, soy sauce|
In a bowl, combine carrots, onion, vinegar and toss well.
Allow to rest for 30 minutes.
Spread mayonnaise, sauce over roll and top with desired toppings.
Garnish as shown in the video.
Serve and enjoy!