How To Make A Grilled Pork Tenderloin Banh Mi

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Nov. 08, 2016

This spicy-fresh Vietnamese sandwich layers thin slices of tender marinated grilled pork tenderloin with crunchy pickled veggies, fresh-cut jalapeno, thin ribbons of cucumber and spicy chile mayo on a French baguette. Banh Mi perfection crafted in the Food Channel's very own kitchen!


Seasoned rice vinegar 1/3 Cup (5.33 tbs)
Coarsely shredded carrots 1 Cup (16 tbs)
Thinly sliced yellow onions 1/2 Cup (8 tbs)
French baguette 4 , partially split lengthwise for sandwiches
Mayonnaise 1/2 Cup (8 tbs)
Asian chili garlic sauce/Sriracha 2 Tablespoon
Grilled pork tenderloin 1 1/2 Pound , thinly sliced
English cucumber 1 Small , sliced into thin ribbons with a vegetable peeler
Jalapeno 1 , thinly sliced
Garnishes 1 Cup (16 tbs) ((fresh Thai basil, fresh cilantro, soy sauce



In a bowl, combine carrots, onion, vinegar and toss well.

Allow to rest for 30 minutes.

Spread mayonnaise, sauce over roll and top with desired toppings.

Garnish as shown in the video.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4