Meetha Paan Masala

Pan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here.

Ingredients

Cashews 2 Pound (Raw and Unsalted)
Fennel seeds 1 Pound (fine variety)
Sunflower seeds 2 Pound (roasted, unsalted)
Pumpkin seeds 2 Pound
Raisins 1 Pound
Dried papaya 2 Pound
Dried pineapple 2 Pound
Dried dates 1 Pound
Dried coconut 2 Pound (Ground and sugar free)
Tutti frutti 1 Pound
Glazed cherries 1 Pound
Rose essence 1 Bottle (1 l)
Gulkand 5 Bottle (5 l)
Yellow food color To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 52330Calories from Fat 12864

 % Daily Value*

Total Fat 1537 g2364.6%

Saturated Fat 524 g2620%

Trans Fat 0 g

Cholesterol

Sodium 2663 mg110.96%

Total Carbohydrates 8841 g2947%

Dietary Fiber 464 g1856%

Sugars 6745 g

Protein 680 g1360%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet