Korean Food: How To Make Pa Muchim Korean BBQ Scallions A Spicy Green Onion Salad

Richard.Blaine's picture

Aug. 12, 2016

This week I am making another Korean dish. This is a side dish called Pa Muchim or Spicy Green Onion Salad or Jook Pa Muchim. It is spicy and savory with a lot of flavor layers but it is one of the best compliments to ANY BBQ that I have ever had and I promise that to you as well if you make this recipe. The recipe can be found below. Enjoy!


Scallions 1 Pound
Brown onion 1 , sliced
Purple nurple onion 1/2 , sliced
Soy sauce/Fish sauce 2 Tablespoon
Sugar 1 Tablespoon
Sesame oil 3 Tablespoon
Toasted sesame seeds 3 Tablespoon
Gochugaru chili flakes 4 Tablespoon
Rice vinegar/Mirin 2 Teaspoon
Fresh garlic 3 Tablespoon , finely minced
Soju/Rice wine 2 Teaspoon



1. In a mixing bowl add all of your onions.2. Add your soy sauce or fish sauce or just plain salt if you want.3. Mix together well and then let stand 30 minutes to wilt.4. Once wilted add your other ingredients and mix all together well.5. Let stand 15 minutes and mix together again.


6. Chill in fridge 30 minutes minimum before serving.

TIPOptional: Place in fridge to chill and grill up some pork belly and chicken or even some beef or a combo and then get some green leaf or red leaf lettuce and do some gogi wraps with the pa muchim and the meat and some sliced chili peppers and you are good to go! Enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 2