Ice Cream Kesar Falooda- Saffron, Nuts And Vermicelli Dessert With Ice Cream
Roasted Vermicelli, Nuts and Saffron come together with condensed milk and milk to make this creamy dessert you can pour over ice cream.
Ingredients
| Roasted vermicelli | 1/2 Cup (8 tbs) , boiled in some water and drained | |
| Condensed milk | 8 Ounce (1 can) | |
| Regular milk | 4 Ounce (1/2 can) | |
| Chopped nuts | 1/2 Cup (8 tbs) (almonds, cashews & pistachios) | |
| Ghee | 1/2 Teaspoon | |
| Saffron strands | 1 Pinch | |
| Rose syrup | 1 Teaspoon |
Directions
MAKING:
In a pan boil roasted vermicelli and drain it.
Boil milk and condensed milk together.
Add saffron strands and roasted vermicelli.
In a pan, heat ghee and saute the nuts.
Allow to cool completely and add milk.
SERVING:
Serve over ice cream, top with rose syrup and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 773Calories from Fat 300
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 294 mg12.25%
Total Carbohydrates 100 g33.3%
Dietary Fiber 3 g12%
Sugars 69 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
