Ice Cream Kesar Falooda- Saffron, Nuts And Vermicelli Dessert With Ice Cream

Kravings.Blog's picture

Aug. 10, 2016

Roasted Vermicelli, Nuts and Saffron come together with condensed milk and milk to make this creamy dessert you can pour over ice cream.


Roasted vermicelli 1/2 Cup (8 tbs) , boiled in some water and drained
Condensed milk 8 Ounce (1 can)
Regular milk 4 Ounce (1/2 can)
Chopped nuts 1/2 Cup (8 tbs) (almonds, cashews & pistachios)
Ghee 1/2 Teaspoon
Saffron strands 1 Pinch
Rose syrup 1 Teaspoon



In a pan boil roasted vermicelli and drain it.

Boil milk and condensed milk together.

Add saffron strands and roasted vermicelli.

In a pan, heat ghee and saute the nuts.

Allow to cool completely and add milk.



Serve over ice cream, top with rose syrup and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 773Calories from Fat 300

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 294 mg12.25%

Total Carbohydrates 100 g33.3%

Dietary Fiber 3 g12%

Sugars 69 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet