By request from Romeo Davis which is one of my channel subscribers, I'm making Kalbi, which is Korean BBQ Short Ribs. Absolutely delicious, and I hope you give this one a try!
|Flanken style short ribs||3 Pound|
|Soy sauce||1/3 Cup (5.33 tbs)|
|Fish sauce||1 Teaspoon|
|Brown sugar||1/3 Cup (5.33 tbs)|
|Rice wine||1/3 Cup (5.33 tbs)|
|Sesame oil||1 Tablespoon|
|Cracked black pepper||2 Teaspoon|
|Cayenne pepper||1/4 Teaspoon|
|Onion||1 Small , quartered|
|Garlic||8 Clove (40 gm)|
|Asian pear||1 , quartered and cored|
|Ginger piece||1 Inch|
|Sesame seeds||2 Teaspoon|
|Jarred kalbi||3 Tablespoon (Korean BBQ marinade)|
In a bowl, combine soy sauce, fish sauce, brown sugar, rice wine, sesame oil, black pepper, cayenne, sesame seeds and mix well.
In a food processor, combine onion, garlic, pear, ginger and process until smooth.
Mix into sauce mixture and add water.
Combine ribs and marinade mixture in a zip lock bag.
Refrigerate the zip lock bag for at least 8 hours to overnight.
Place on grill and cook for 3-4 minutes per side or until done.
Baste with kalbi frequently.
Serve and enjoy!