Korean BBQ Short Ribs

By request from Romeo Davis which is one of my channel subscribers, I'm making Kalbi, which is Korean BBQ Short Ribs. Absolutely delicious, and I hope you give this one a try!


Flanken style short ribs 3 Pound
Soy sauce 1/3 Cup (5.33 tbs)
Fish sauce 1 Teaspoon
Brown sugar 1/3 Cup (5.33 tbs)
Rice wine 1/3 Cup (5.33 tbs)
Sesame oil 1 Tablespoon
Cracked black pepper 2 Teaspoon
Cayenne pepper 1/4 Teaspoon
Onion 1 Small , quartered
Garlic 8 Clove (40 gm)
Asian pear 1 , quartered and cored
Ginger piece 1 Inch
Sesame seeds 2 Teaspoon
Jarred kalbi 3 Tablespoon (Korean BBQ marinade)



In a bowl, combine soy sauce, fish sauce, brown sugar, rice wine, sesame oil, black pepper, cayenne, sesame seeds and mix well.

In a food processor, combine onion, garlic, pear, ginger and process until smooth.

Mix into sauce mixture and add water.

Combine ribs and marinade mixture in a zip lock bag.

Refrigerate the zip lock bag for at least 8 hours to overnight.


Place on grill and cook for 3-4 minutes per side or until done.

Baste with kalbi frequently.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 9