Korean BBQ Short Ribs

Smoky.Ribs's picture

Jun. 15, 2016

By request from Romeo Davis which is one of my channel subscribers, I'm making Kalbi, which is Korean BBQ Short Ribs. Absolutely delicious, and I hope you give this one a try!


Flanken style short ribs 3 Pound
Soy sauce 1/3 Cup (5.33 tbs)
Fish sauce 1 Teaspoon
Brown sugar 1/3 Cup (5.33 tbs)
Rice wine 1/3 Cup (5.33 tbs)
Sesame oil 1 Tablespoon
Cracked black pepper 2 Teaspoon
Cayenne pepper 1/4 Teaspoon
Onion 1 Small , quartered
Garlic 8 Clove (40 gm)
Asian pear 1 , quartered and cored
Ginger piece 1 Inch
Sesame seeds 2 Teaspoon
Jarred kalbi 3 Tablespoon (Korean BBQ marinade)



In a bowl, combine soy sauce, fish sauce, brown sugar, rice wine, sesame oil, black pepper, cayenne, sesame seeds and mix well.

In a food processor, combine onion, garlic, pear, ginger and process until smooth.

Mix into sauce mixture and add water.

Combine ribs and marinade mixture in a zip lock bag.

Refrigerate the zip lock bag for at least 8 hours to overnight.



Place on grill and cook for 3-4 minutes per side or until done.

Baste with kalbi frequently.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 9