Korean Food How To Make Spicy Baked Cheese Tteokbokki Chijeu Cheese Tteokbokki

This week I am making another Korean anjoo or side dish although you can make this dish as a main course if you want to. This week I am making a spicy baked cheese Tteokbokki recipe. Tteokbokki is actually pronounced Topokki and it is a street food that you can find in every corner of Korea in street stalls and in restaurants and homes as well.


Sticky rice cake sticks 1 1/2 Pound
Onion 1 , sliced
Green onion 3 , cut into long pieces
Shimeji mushroom/Crimini 1 Packet
Chicken stock/Beef stock 3 Cup (48 tbs)
Diced sausage/Cooked ground pork 1 Cup (16 tbs)
Organic chicken bouillon cube 1 , crushed
Gochujang 3 Tablespoon
Gochugaru 1 Tablespoon
Curry powder 1 Teaspoon
Finely minced garlic 1 Tablespoon
Brown sugar 1 Tablespoon
Soy sauce 1 Tablespoon
Maple syrup 3 Tablespoon
Ketchup 4 Tablespoon
Shredded mozzarella cheese 8 Ounce
Hard boiled eggs 4 (Optional)



1. Put chix stock in a pan/skillet and bring it to a boil.2. Add your rice cakes, onion, green onion, sugar, soy sauce, curry powder or spicy yellow/brown mustard, maple syrup and ketchup to skillet and mix well stirring gently for about 5 minutes3. Now add your mushrooms and garlic and stir gently for another 5 minutes until sauce thickens and the rice cakes begin to get soft.4. Taste your mixture if it is too sweet add more heat if it is to hot add more sweet.5. At this time add your diced sausage, ground pork, little smokies and eggs and mix in well.6. Preheat your oven to 475 degrees and put the Tteokbokki in an oven proof pan/dish.7. Add your mozzarella cheese to the top.8. Put in the oven at 475 for 5 to 10 minutes until cheese gets bubbly.

SERVING9. Remove from oven and serve it hot and gooey right now! Enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4