Asia Style Barbacoa Lamb (Pulled Lamb)

0815BBQ's picture

Mar. 12, 2016

Asia Style Barbacoa Lamb (PULLED LAMB) - A great recipe for Grill and Smoker.


Lamb 3 Kilogram (german)
Oil 2 Tablespoon (sesame or peanut)
Rub 1 Teaspoon (Asian)
Ketchup 250 Gram
Hoisin 200 Gram
Rice vinegar 4 Tablespoon
Soy sauce 1 Tablespoon
Fish sauce 1/2 Teaspoon
Ginger 1 Tablespoon
Brown sugar 3 Tablespoon


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10