Asia Style Barbacoa Lamb (Pulled Lamb)
Asia Style Barbacoa Lamb (PULLED LAMB) - A great recipe for Grill and Smoker.
Ingredients
| Lamb | 3 Kilogram (german) | |
| Oil | 2 Tablespoon (sesame or peanut) | |
| Rub | 1 Teaspoon (Asian) | |
| Ketchup | 250 Gram | |
| Hoisin | 200 Gram | |
| Rice vinegar | 4 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Fish sauce | 1/2 Teaspoon | |
| Ginger | 1 Tablespoon | |
| Brown sugar | 3 Tablespoon |
Directions
For directions, please watch the video.
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10
