Asia Style Barbacoa Lamb (PULLED LAMB) - A great recipe for Grill and Smoker.
Lamb | 3 Kilogram (german) | |
Oil | 2 Tablespoon (sesame or peanut) | |
Rub | 1 Teaspoon (Asian) | |
Ketchup | 250 Gram | |
Hoisin | 200 Gram | |
Rice vinegar | 4 Tablespoon | |
Soy sauce | 1 Tablespoon | |
Fish sauce | 1/2 Teaspoon | |
Ginger | 1 Tablespoon | |
Brown sugar | 3 Tablespoon |
For directions, please watch the video.