Spicy Peanut Chicken and Ramen Noodles

Today Lyndsay's going to show you how easy it is to make an incredible noodle bowl with ramen.

Ingredients

Chicken tenders 2 Cup (32 tbs) , cut into small bite size pieces
Green onion 1/2 Cup (8 tbs) , chopped finely
Red pepper 1 , diced
Celery stalks 2 , diced
Vegetable oil 1/8 Cup (2 tbs)
Low sodium soy sauce 1/8 Cup (2 tbs)
Honey 1 Tablespoon
Peanut butter 1 Tablespoon
Rice wine vinegar 1 Tablespoon
Minced garlic 1 Teaspoon
Fresh grated ginger 1 Teaspoon
Sesame oil 1/2 Teaspoon
Sriracha sauce 2 Teaspoon
Chopped cilantro 1/2 Cup (8 tbs)
Roasted salted peanuts 1/2 Cup (8 tbs)
Ramen noodle 2 Packet (hot and spicy ramen noodles used)

Directions

MAKING

1. Whisk together the garlic, ginger, honey, peanut butter, soy sauce, vineagar, Siracha and sesame oil. Set aside.

2. Lightly sprinkle the chicken tenders with about 1 tsp of the spicy broth flavouring mix from the Ramen package.

3. In a large non-stick pan misted with olive oil or cooking spray, saute the chicken tenders until cooked through.

4. Add the green onions, celery, and red pepper and continue to saute another minute or two until the veggies are beginning to soften.

5. Put the rest of the flavouring package for the Ramen into a large pot of water and bring it to the boil. Add the Ramen noodles and cook just until they begin to pull apart (about 1 minute max) and then immediately drain.

6. Place the noodles back into the wok and gently toss into the chicken, veggies and sauce (if the sauce has cooled bring the heat back up but don't bring to the boil because you don't want to over cook the noodles.

SERVING

7. Add the peanuts and cilantro and serve in large bowls.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1099Calories from Fat 677

 % Daily Value*

Total Fat 77 g118.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 1704 mg71%

Total Carbohydrates 61 g20.3%

Dietary Fiber 9 g36%

Sugars 13 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet