Korean Radish 3 Ways! Kimchi, Pickles And Side Dish

One humble radish can transform into so many different dishes. Today, I show you how to make radish kimchi, danmuji-pickles and a muchim-side dish one of my all time favorites! Each has something different to bring to the table with different flavors, textures and purposes.


Please watch the video for ingredients.


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes