Asian Noodle Salad And Tfal OptiGrill Demo

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Nov. 26, 2015

Using my Tfal OptiGrill, this recipe is flavor packed with Asian ingredients like Lemon grass, Soya sauce, chilli oil, ginger and garlic and many more, tossed with veggies and Udon Noodles and topped with perfectly cooked steak.


Grated ginger 2 Teaspoon
Crushed garlic 2 Teaspoon
Shallot 1 Small , sliced
Palm sugar 1/2 Teaspoon , crushed
Chilli oil 4 Tablespoon
Sesame oil 4 Tablespoon
Chilli flakes 1 Teaspoon
White pepper 1 Teaspoon
Dark soya sauce 2 Tablespoon
Fish sauce 3 Tablespoon
Lime juice 2 Tablespoon (from 1 lime)
Finely chopped coriander 3 Tablespoon (leaves and stems)
Loin steak 8 Ounce
Udon noodles 8 Ounce
Mixed peppers 8 Ounce , sliced
Carrots 8 Ounce , julienned
Sugar snap peas 8 Ounce
Lemon grass stalk 1
Crushed peanuts 2 Tablespoon



In a bowl, combine garlic, ginger, shallots, palm sugar and mix well.

Add chilli oil, sesame oil, fish sauce, soya sauce and mix well.

Add chilli flakes, pepper powder, lime juice, coriander and mix well.

Marinade both sides of steak with prepared mixture.

Peel lemongrass and tap with knife to release flavors.

Boil water and add lemon grass and salt to it. Cook noodles according to package instructions.

Drain and transfer to bowl.

Cook steak till medium and once done slice it.

Add peppers, carrots, sugar snap peas and remaining marinade to noodle bowl. Toss well.

Add steak, crushed peanuts to noodles.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2