Soybean Hummus with a Kick

PAllenSmith's picture

Nov. 19, 2015

Season with salt and serve room temperature.


1 clove garlic
1 15 ounce can black soybeans drained
1 ½ tablespoon tahini
½ teaspoon salt
1 teaspoon sriracha sauce


Place garlic and black soybeans in a food processor and puree. Add the remaining ingredients and blend until smooth.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes