Soybean Hummus with a Kick
Season with salt and serve room temperature.
Ingredients
| 1 clove garlic | ||
| 1 15 | ounce can black soybeans drained | |
| 1 ½ tablespoon tahini | ||
| ½ teaspoon salt | ||
| 1 teaspoon sriracha sauce |
Directions
Place garlic and black soybeans in a food processor and puree. Add the remaining ingredients and blend until smooth.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
