A quick weeknight meal idea!
|Sushi rice||1 1/2 Cup (24 tbs)|
|Soya sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Garlic clove||1 , crush|
|Grated ginger||1/2 Teaspoon|
|Chicken breast||1 Pound , thinly sliced (2 pieces)|
|Grapeseed oil||1 Tablespoon (or any other neutral oil)|
Rinse and cook the sushi rice in the rice cooker as per directions.
For the marinade, add soya sauce, honey, sesame oil, crushed garlic, and ginger to a bowl. Stir well to combine.
Add the chicken slices to the marinade, toss to coat and allow to sit at room temperature for 15 minutes.
Heat grapeseed oil over medium heat in skillet and add the chicken and cook for 7-10 minutes until the meat is cooked through.
Add a spoonful of rice to butter lettuce cups, top with chicken slices, chopped scallions and and sesame seeds. Enjoy!