Drunken Kalbi,Korean BBQ Short Ribs

Rootboyslim's picture

Sep. 01, 2015

So I got this recipe from Ale Meals and of course I had to tweeze it up a bit, put the Rootboy spin on it, as it were, but it's still basically the same.
Watch the video for the tweeze!


Beef short ribs 5 Pound
Ale 1 Cup (16 tbs)
Packed brown sugar 1 Cup (16 tbs)
Soy sauce 1 Cup (16 tbs)
Pilsner 1/4 Cup (4 tbs)
Rice vinegar 1/4 Cup (4 tbs)
Onion 1 Small , peeled, finely grated
Asian pear 1 Small , peeled and finely grated
Minced garlic 4 Tablespoon
Dark sesame oil 2 Tablespoon
Sriracha sauce 1/4 Cup (4 tbs)
Red pepper flakes 1 Tablespoon



In a large bowl, combine ale, pilsner, soy sauce, grated pear, garlic, onion, rice vinegar, sesame oil, sriracha sauce, red pepper flakes and mix well.

Pour over short ribs in a dish, cover with cling wrap and refrigerate overnight.

Place into ziploack bag and add brown sugar into it. Mix well and allow to marinade overnight in refrigerator.

Preheat grill.



Place on grill and cook until internal temperature reaches 130°C or until done.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8