Shrimp UnFried Rice - Healthy Dinner

Weelicious's picture

Aug. 29, 2015

Shrimp UnFried Rice is a healthier twist on a take-out favorite. It is so easy to make at home, you won't need to order out anymore.


Oil 1 Tablespoon , divided
Eggs 4 Large , whisked
Red bell pepper 1 , diced
Shelled edamame 1/2 Cup (8 tbs)
Garlic 1 Clove (5 gm) , minced
Shrimp 1/2 Pound , peeled and deveined
Salt 1/2 Teaspoon
Cooked brown rice 4 Cup (64 tbs)
Low sodium soy sauce 2 Tablespoon
Sesame seeds 1 Tablespoon
Diced scallions 1 Tablespoon



In a skillet, heat 1 teaspoon of the oil over medium heat.

Add eggs and cook for 1 minute stirring to make scrambled egg. Take out from the skillet and set aside in a plate.

Into the same skillet, heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft.

Add the edamame and garlic and cook 1 more minute.

Add the shrimp and salt and cook 3 minutes, until they are bright pink.

Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.



Garnish with the scallions and serve.  

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4