Shrimp UnFried Rice - Healthy Dinner
Shrimp UnFried Rice is a healthier twist on a take-out favorite. It is so easy to make at home, you won't need to order out anymore.
Ingredients
| Oil | 1 Tablespoon , divided | |
| Eggs | 4 Large , whisked | |
| Red bell pepper | 1 , diced | |
| Shelled edamame | 1/2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm) , minced | |
| Shrimp | 1/2 Pound , peeled and deveined | |
| Salt | 1/2 Teaspoon | |
| Cooked brown rice | 4 Cup (64 tbs) | |
| Low sodium soy sauce | 2 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
| Diced scallions | 1 Tablespoon |
Directions
MAKING
In a skillet, heat 1 teaspoon of the oil over medium heat.
Add eggs and cook for 1 minute stirring to make scrambled egg. Take out from the skillet and set aside in a plate.
Into the same skillet, heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft.
Add the edamame and garlic and cook 1 more minute.
Add the shrimp and salt and cook 3 minutes, until they are bright pink.
Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
SERVING
Garnish with the scallions and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
