Asian Chili Shrimp with Sesame noodles

TheFoodChannel's picture

Jul. 09, 2015

In little more time than it takes to boil water youve got dinner on the table with this quick-to-fix stir fry.


Angel hair pasta 1/2 Pound (dry)
Minced green onions 1/4 Cup (4 tbs)
Sesame oil 3 Tablespoon , divided
Soy sauce/Tamari 1 Tablespoon
Toasted sesame seeds 1 Tablespoon
Large raw shrimp 1 Pound (about 16 to 20 shrimp
White cooking wine 1/4 Cup (4 tbs) (Holland House)
Sweet chili sauce 1/2 Cup (8 tbs)



Cook angel hair pasta according to package directions.

While pasta is cooking, combine green onions, 1 tablespoon sesame oil, soy sauce and sesame seeds in a large bowl and stir to blend. Add hot drained pasta and toss to evenly coat. Keep warm.

Drain thawed shrimp and pat dry with a paper towel to remove excess moisture.

Heat 2 tablespoons sesame oil in large skillet or wok; add shrimp and stir fry over medium heat for 3 minutes or until shrimp are pink, stirring frequently.

Add Holland House White Cooking Wine and sweet chili sauce.

Heat for 2 minutes or until bubbling and liquid is starting to reduce.


Divide pasta evenly on 4 plates; top each evenly with sweet chili shrimp mixture.

Recipe Summary

Difficulty Level: Easy
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 492Calories from Fat 125

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1288 mg53.67%

Total Carbohydrates 58 g19.3%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet