Asian Chili Shrimp with Sesame noodles
In little more time than it takes to boil water youve got dinner on the table with this quick-to-fix stir fry.
Ingredients
| Angel hair pasta | 1/2 Pound (dry) | |
| Minced green onions | 1/4 Cup (4 tbs) | |
| Sesame oil | 3 Tablespoon , divided | |
| Soy sauce/Tamari | 1 Tablespoon | |
| Toasted sesame seeds | 1 Tablespoon | |
| Large raw shrimp | 1 Pound (about 16 to 20 shrimp | |
| White cooking wine | 1/4 Cup (4 tbs) (Holland House) | |
| Sweet chili sauce | 1/2 Cup (8 tbs) |
Directions
Making
Cook angel hair pasta according to package directions.
While pasta is cooking, combine green onions, 1 tablespoon sesame oil, soy sauce and sesame seeds in a large bowl and stir to blend. Add hot drained pasta and toss to evenly coat. Keep warm.
Drain thawed shrimp and pat dry with a paper towel to remove excess moisture.
Heat 2 tablespoons sesame oil in large skillet or wok; add shrimp and stir fry over medium heat for 3 minutes or until shrimp are pink, stirring frequently.
Add Holland House White Cooking Wine and sweet chili sauce.
Heat for 2 minutes or until bubbling and liquid is starting to reduce.
Serving
Divide pasta evenly on 4 plates; top each evenly with sweet chili shrimp mixture.
Recipe Summary
Nutrition Facts
Serving size
Calories 492Calories from Fat 125
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1288 mg53.67%
Total Carbohydrates 58 g19.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
