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May. 08, 2015

Toum is a garlic paste made by emulsifying garlic with lemon juice and oil. This results is a fluffy garlicky paste, perfect as a spread or with some delicious kebabs or roast chicken.


Chopped garlic 1 Cup (16 tbs)
Coarse salt 1 Teaspoon
Canola oil 1/4 Cup (4 tbs)
Lemon juice 2 Tablespoon



1. Process garlic and coarse salt through a food processor.

2. Slowly alternate and add lemon juice and oil.

3. Scrape yor bowl from the sides to get everything in.

4. Process until everything turns into a smooth paste.



5. Serve with roasted chickens or kababs and enjoy!!

Recipe Summary

Difficulty Level: Medium
Servings: 8