Toum
Toum is a garlic paste made by emulsifying garlic with lemon juice and oil. This results is a fluffy garlicky paste, perfect as a spread or with some delicious kebabs or roast chicken.
Ingredients
| Chopped garlic | 1 Cup (16 tbs) | |
| Coarse salt | 1 Teaspoon | |
| Canola oil | 1/4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon |
Directions
MAKING
1. Process garlic and coarse salt through a food processor.
2. Slowly alternate and add lemon juice and oil.
3. Scrape yor bowl from the sides to get everything in.
4. Process until everything turns into a smooth paste.
SERVING
5. Serve with roasted chickens or kababs and enjoy!!
Recipe Summary
Difficulty Level: Medium
Servings: 8
