Asian Chicken Soup - Healthy Dinner Recipes - Weelicious

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Jan. 21, 2015

Asian Chicken Soup is perfect for a quick weeknight meal, especially during the winter months to keep you warm and help cure those nasty colds going around.


Low sodium chicken stock 64 Ounce
Boneless and skinless chicken breasts 2
Fresh ginger 10 Gram , peeled and cut into coins
Carrots 2 Large , peeled and sliced into coins
Celery stalks 2 , diced
Shiitake mushrooms 8 , shiitake mushrooms
Scallions 3 , diced
Low sodium soy sauce 1/4 Cup (4 tbs)
Kosher salt 1/4 Teaspoon



1.     In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.

2.    Remove the chicken from the pot, and place on a plate to cool.

3.    Add in the carrot, celery, shitake, soy sauce and kosher salt to the pot and stir to combine. Cook for a few minutes.

4.    Using two forks shred the chicken and add it back to the pot. Top with scallion and stir well.



Ladle the soup in a serving bowl and serve.




Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8