Asian Chicken Soup - Healthy Dinner Recipes - Weelicious
Asian Chicken Soup is perfect for a quick weeknight meal, especially during the winter months to keep you warm and help cure those nasty colds going around.
Ingredients
| Low sodium chicken stock | 64 Ounce | |
| Boneless and skinless chicken breasts | 2 | |
| Fresh ginger | 10 Gram , peeled and cut into coins | |
| Carrots | 2 Large , peeled and sliced into coins | |
| Celery stalks | 2 , diced | |
| Shiitake mushrooms | 8 , shiitake mushrooms | |
| Scallions | 3 , diced | |
| Low sodium soy sauce | 1/4 Cup (4 tbs) | |
| Kosher salt | 1/4 Teaspoon |
Directions
MAKING
1. In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.
2. Remove the chicken from the pot, and place on a plate to cool.
3. Add in the carrot, celery, shitake, soy sauce and kosher salt to the pot and stir to combine. Cook for a few minutes.
4. Using two forks shred the chicken and add it back to the pot. Top with scallion and stir well.
SERVING
Ladle the soup in a serving bowl and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
