Mongolian Cheesesteak Sandwich

MothersBBQ's picture

Jan. 14, 2015

On this video I try to take a classic cheese steak sandwich and put an Asian twist on it by making a Mongolian Cheese steak sandwich.


For mongolian sauce
Soy sauce 1/4 Cup (4 tbs)
Hoisin sauce 2 Tablespoon
Sesame oil 1 Tablespoon
White sugar 2 Tablespoon
Minced garlic 1 Tablespoon
Crushed red pepper flakes 1/2 Teaspoon
Other ingredients
Chuck roast 1/2 Pound , thinly sliced
Oil 1 Tablespoon
Sliced onion 1/4 Cup (4 tbs)
Sliced red bell pepper 1/4 Cup (4 tbs)
French bread rolls 4
Pepper jack cheese slices 4



For the sauce – in a large bowl, add in all the ingredients and mix well.

Add in slices of chuck roast and marinade for a few minutes.

On a grill place a flat sheet and heat the oil. Add in the onion and red bell pepper; stir for a few minutes and set aside.

On the same sheet, add in the chuck roast and cook until done.

Mix together both the onion and meat mixture. Divide into two equal portions and place 2 slices of pepper jack cheese and let it melt.

Toast the French bread roll.



Top the roll with the meat mixture and slice. Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 663Calories from Fat 265

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 2600 mg108.33%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3 g12%

Sugars 21 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet