Mongolian Cheesesteak Sandwich
On this video I try to take a classic cheese steak sandwich and put an Asian twist on it by making a Mongolian Cheese steak sandwich.
Ingredients
| For mongolian sauce | ||
| Soy sauce | 1/4 Cup (4 tbs) | |
| Hoisin sauce | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| White sugar | 2 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Crushed red pepper flakes | 1/2 Teaspoon | |
| Other ingredients | ||
| Chuck roast | 1/2 Pound , thinly sliced | |
| Oil | 1 Tablespoon | |
| Sliced onion | 1/4 Cup (4 tbs) | |
| Sliced red bell pepper | 1/4 Cup (4 tbs) | |
| French bread rolls | 4 | |
| Pepper jack cheese slices | 4 |
Directions
MAKING
For the sauce – in a large bowl, add in all the ingredients and mix well.
Add in slices of chuck roast and marinade for a few minutes.
On a grill place a flat sheet and heat the oil. Add in the onion and red bell pepper; stir for a few minutes and set aside.
On the same sheet, add in the chuck roast and cook until done.
Mix together both the onion and meat mixture. Divide into two equal portions and place 2 slices of pepper jack cheese and let it melt.
Toast the French bread roll.
SERVING
Top the roll with the meat mixture and slice. Serve and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 663Calories from Fat 265
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 2600 mg108.33%
Total Carbohydrates 56 g18.7%
Dietary Fiber 3 g12%
Sugars 21 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
