How to Cold Smoke Beef Jerky Teriyaki Style - English Grill and BBQ Recipe

0815BBQ's picture

Dec. 26, 2014

Great smoked beef. Tastes great.

Ingredients

Roulades meat 500 Gram
Pineapple juice 1 Cup (16 tbs)
Soy sauce 1/2 Cup (8 tbs)
Brown sugar 2 Tablespoon
Ground pepper 1 Teaspoon
Teriyaki sauce 4 Teaspoon
Garlic 2 Clove (10 gm)

Directions

MAKING

1. Prepare marinade by mixing together pineapple juice, soy sauce, brown sugar, ground peppercorns and terriyaki sauce.

2. Drop in garlic cloves and beef slices. Let them marinade for 24 hours.

3. Dry beef strips on a paper towel.

4. Arrange beef slices on grill grates and let it air dry for another 24 hours.

5. Place the smoke generator in the smoker. Place the meat on the rack over the smoker. Let the temperature remain at 30 C.

6.  Smoke for about 10 hours.

7. Let the beef strips dry in the oven at low heat.

 

SERVING

8. Serve as it is and enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 5