Cherrywood Adana Style Kebab - English Grill and BBQ Recipe

0815BBQ's picture

Nov. 12, 2014

This is a great dish that can be served as finger food or otherwise.


Bbq rub 1/4 Cup (4 tbs)
Ground beef 1 Pound
Pita bread 4 Small
Salad 3/4 Cup (12 tbs) (Vegetable)
Yogurt based spread 4 Tablespoon (Sazakhi)
Jalapeno 1 , sliced



1. Soak cherry wood skewers in water.

2. Prepare the grill for cooking with both direct and indirect side.



3. Add rub to ground meat and mix it well. 

4. Put meat around skewers, put the skewer on the indirect side.

5. Flip and cook until you get a nice color on all sides.

6. Transfer the kababs to direct heat and get a good sear on them.

7. Move them back to indirect heat and let them rest.



8. Open a pita bread pocket and place some salad in the pocket.

9. Put a kabab inside and dress it with saziki.



10. Place some jalapeno slices and serve as it is.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 275

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1543 mg64.29%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet