Cherrywood Adana Style Kebab - English Grill and BBQ Recipe
This is a great dish that can be served as finger food or otherwise.
Ingredients
| Bbq rub | 1/4 Cup (4 tbs) | |
| Ground beef | 1 Pound | |
| Pita bread | 4 Small | |
| Salad | 3/4 Cup (12 tbs) (Vegetable) | |
| Yogurt based spread | 4 Tablespoon (Sazakhi) | |
| Jalapeno | 1 , sliced |
Directions
GETTING READY
1. Soak cherry wood skewers in water.
2. Prepare the grill for cooking with both direct and indirect side.
MAKING
3. Add rub to ground meat and mix it well.
4. Put meat around skewers, put the skewer on the indirect side.
5. Flip and cook until you get a nice color on all sides.
6. Transfer the kababs to direct heat and get a good sear on them.
7. Move them back to indirect heat and let them rest.
FINALIZING
8. Open a pita bread pocket and place some salad in the pocket.
9. Put a kabab inside and dress it with saziki.
SERVING
10. Place some jalapeno slices and serve as it is.
Recipe Summary
Nutrition Facts
Serving size
Calories 478Calories from Fat 275
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 1543 mg64.29%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
