Pork Recipe - How to make a Korean Style Pork Tenderloin Sandwich
In this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich.
Ingredients
| Pork tenderlion | 1 1/4 Pound (1 large or 2 small pork tenderloins) | |
| Soy sauce | 1/3 Cup (5.33 tbs) | |
| Rice vinegar | 1/4 Cup (4 tbs) | |
| Light brown sugar | 3 Tablespoon | |
| Garlic cloves | 2 Medium , minced | |
| Fresh ginger | 1 1/2 Tablespoon , minced | |
| Sesame oil | 1 Tablespoon | |
| Sriracha | 1 Tablespoon | |
| For korean aioli | ||
| Mayo | 3/4 Cup (12 tbs) (1 | |
| Gochujang | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Rice wine vinegar | 1 Teaspoon | |
| Sesame oil | 2 Teaspoon | |
| For cucumber pickle | ||
| English cucumber | 1 Large , sliced thinly | |
| Rice vinegar | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Fresh chili pepper | 1/2 Teaspoon , finely minced | |
| Salt | 1 Pinch (generous pinch) |
Directions
Please Refer to video for directions
Recipe Summary
Difficulty Level: Easy
Servings: 6
