BBQ Schaschlik - English Grill and BBQ Recipe
BBQ Schaschlik is one of everyones favourite. A good snack to enjoy at any time of the day.
Ingredients
| For skewers | ||
| Onion | 4 | |
| Bell pepper | 5 | |
| Pork butt | 1 Kilogram , diced and rubbed with magic dust rub | |
| Tomatoes | 20 | |
| For sauce | ||
| Onions | 2 , diced | |
| Chopped tomatoes | 2 Can (20 oz) | |
| Bell pepper | 2 , diced | |
| Olive oil | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Garlic | 2 Clove (10 gm) , minced | |
| Bbq sauce | 1 Dash | |
| Rub | 1 Tablespoon |
Directions
GETTING READY
1. Rub onion, bell pepper, pork butt and tomatoes with bbq magic rub and let them marinate overnight.
2. Skewer the marinated pieces in the skewers.
3. Prepare the grill for cooking.
MAKING
4. Place the skewers on direct heat and sear on both sides.
5. Transfer the skewers to the smoker and let it cook.
6. Heat olive oil in a pan. Add onions, peppers and saute them in the pan. Cook for a couple of minutes.
7. Pour beer and canned tomatoes, bbq sauce and cook that through for few minutes.
8. Place the sauce pan on the smoker and dip the skewers on it. Let it cook for a couple of hours.
SERVING
9. Put the skewers on the serving dish and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 521Calories from Fat 228
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 312 mg13%
Total Carbohydrates 43 g14.3%
Dietary Fiber 11 g44%
Sugars 23 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
