Delicious BBQ Seekh Kebabs
ean minced meat is enhanced with a special spice blend and grilled over charcoal to perfection by Ravish Kohly. Presented by Karen Ahmed. Soundtrack used with permission by Sukhi Walia. Part of the Tastemade network.
Ingredients
| Lean ground beef | 1 Pound | |
| Garam masala | 2 Tablespoon | |
| Onion powder | 1 Teaspoon | |
| Dehydrated onion | 1 Teaspoon | |
| Mango powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Green paste | 2 Teaspoon | |
| Kasuri methi | 1 Teaspoon |
Directions
MAKING
In a bowl, place the meat and add salt. Grind and add garam masala.
Add the onion powder , dehydrated onion, raw mango, turmeric and chilli powder.
Add green paste and mix well to form a dough.
Using equal amounts of the mixture, add to the middle of a metal skewer and press to form a seekh kebab.
Cook over hot coals for 10 - 15 mins
SERVING
Serve with chutney.
Recipe Summary
Nutrition Facts
Serving size
Calories 239Calories from Fat 96
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 317 mg13.21%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 1 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
