Delicious BBQ Seekh Kebabs

Kravings.Blog's picture

Sep. 06, 2014

ean minced meat is enhanced with a special spice blend and grilled over charcoal to perfection by Ravish Kohly. Presented by Karen Ahmed. Soundtrack used with permission by Sukhi Walia. Part of the Tastemade network.


Lean ground beef 1 Pound
Garam masala 2 Tablespoon
Onion powder 1 Teaspoon
Dehydrated onion 1 Teaspoon
Mango powder 1 Teaspoon
Turmeric powder 1 Teaspoon
Chilli powder 1 Teaspoon
Green paste 2 Teaspoon
Kasuri methi 1 Teaspoon



In  a bowl, place the meat and add salt. Grind and add garam masala.

Add the onion powder , dehydrated onion, raw mango, turmeric and chilli powder.

Add green paste and mix well to form a dough.

Using equal amounts of the mixture, add to the middle of a metal skewer and press to form a seekh kebab.

Cook over hot coals for 10 - 15 mins


Serve with chutney. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 239Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 317 mg13.21%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 1 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet