ean minced meat is enhanced with a special spice blend and grilled over charcoal to perfection by Ravish Kohly. Presented by Karen Ahmed. Soundtrack used with permission by Sukhi Walia. Part of the Tastemade network.
Lean ground beef | 1 Pound | |
Garam masala | 2 Tablespoon | |
Onion powder | 1 Teaspoon | |
Dehydrated onion | 1 Teaspoon | |
Mango powder | 1 Teaspoon | |
Turmeric powder | 1 Teaspoon | |
Chilli powder | 1 Teaspoon | |
Green paste | 2 Teaspoon | |
Kasuri methi | 1 Teaspoon |
MAKING
In a bowl, place the meat and add salt. Grind and add garam masala.
Add the onion powder , dehydrated onion, raw mango, turmeric and chilli powder.
Add green paste and mix well to form a dough.
Using equal amounts of the mixture, add to the middle of a metal skewer and press to form a seekh kebab.
Cook over hot coals for 10 - 15 mins
SERVING
Serve with chutney.
Serving size
Calories 239Calories from Fat 96
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 317 mg13.21%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 1 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet