Korean Spicy Pork Recipe : Korean Food - Pork Bulgogi - Simple and Easy Cooking in Minimalist Kitchen

Hi guys, Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction.

So many of you asked me this recipe. This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day.
You can serve with just a bowl of warm rice, it is super delicious!

My favorite way to eat is though, wrap it with rice in lettuce. I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves and crown daisy.


Garlic 8 , finely chopped
Red chili 1 , finely chopped
Green onions 2 , white/light green part chopped, green part sliced
Yellow onion 1 , very thinly sliced
Soy sauce 2 Tablespoon (Sempio's)
Korean red pepper paste 5 Tablespoon (Sempio's, Gochujang)
Mirin/Seasoned rice wine, apple juice 3 Tablespoon
Korean red pepper flakes 1 Tablespoon (Optional)
Sesame seeds 1 Teaspoon , crushed with fingers
Sesame oil 1 Tablespoon
Pork butt/Pork shoulder 1 1/2 Pound
Oyster mushroom 1 , cut into bite size pieces (Optional)



1. In a bowl, mix together garlic, red chili, whites and light green part of green onion, yellow onion, soy sauce, korean red pepper paste, mirin, red pepper flakes, sesame oil and sesame seeds. Season with a pinch of salt and black pepper to prepare the marinade.

2. Put the pork slices into the marinade and spoon it all over the pork.

3. Arrange mushroom over the pork and let it sit for 20 minutes to overnight.

4. Cook the pork on high heat. When it starts to simmer and release liquids, lower the heat and continue to cook until done.

5. Mix in the green part of the green onions to the pork.


6. Garnish with green onions and sesame seeds. Drizzle some sesame oil on top and serve with some greens and rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 336Calories from Fat 191

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 956 mg39.83%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet