Grilling Asian Inspired Baby Back Ribs on The Beast Grill

Gary House, The "Outdoor Cook" shows you how-to cook Asian inspired baby back ribs on the new "Beast" Smoker, BBQ, Grill all in one from "The Beast Grill" company

Ingredients

Baby back ribs 3 Pound (One Rack)
For sauce
Molasses 4 Teaspoon
Onion powder 1 Teaspoon
Garlic salt 1 Tablespoon
Worchestershire sauce 1 Teaspoon
For glaze
Reduced sodium soy sauce 1/2 Cup (8 tbs)
Pineapple concentrate 3 Tablespoon
Rice vinegar 2 Tablespoon
Hoisin sauce 2 Tablespoon
Ketchup 2 Tablespoon
Lemon juice 1/2 Tablespoon
Stone ground mustard 1 Teaspoon
Worcestershire sauce 1 Teaspoon
Grated ginger 1 Teaspoon
For fruits
Nectarines 2 , cored and pitted and cut in half
Pear 1 , cut in half

Directions

GETTING READY

1. Mix together molasses, onion powder, garlic salt and worcestershire sauce together to make a sauce.

2. Get the grill started.

MAKING

3. Rub the sauce uniformly on the baby back ribs.

4. Place the ribs on the grill, let it cook for an hour. Put some wood chips for smoking and cook the ribs for another hour.

5. Prepare the glaze by mixing together reduced sodium soy sauce, pineapple concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, worcestershire sauce, stone ground mustard and grated ginger.

6. Place the fruits on the grill and then let them grill.

7. Glaze the ribs a couple of times and flip them over. Also glaze the fruit once. Cook until done.

SERVING

8. Slice and serve the ribs with the grilled fruits and rice.

Recipe Summary

Difficulty Level: Medium
Servings: 8