Soba Noodle Salad Recipe

This cold Soba Noodle Salad dish will keep you calm, cool, and collected during the hot summer days. It's light, refreshing, and easy to make.


Soba noodles 14 Ounce (4 bundles)
Shredded rotisserie chicken 2 Cup (32 tbs) (skin removed)
Bell pepper 2 , thinly sliced (red, yellow, or orange (1
Scallion 3 , thinly sliced
Spring mix lettuce 3 Cup (48 tbs) , packed (2
For sauce
Fresh lime juice 1/4 Cup (4 tbs) (use lemon or vinegar)
Honey 3 Tablespoon
Peanut butter 2 Tablespoon
Soy sauce 2 Tablespoon (or more)
Sesame oil 2 Tablespoon
Sriracha sauce 2 Teaspoon (Optional)
Minced ginger 2 Teaspoon
Garlic cloves 2 , mince
Zest of lime 2



For Sauce:

1. In a measuring cup, combine lime juice, lime zest, honey, peanut butter, soy sauce, sesame oil, sriracha, ginger, and garlic. Pop in microwave for 1 minute. Stir to mix. Let it cool to room temperature.


2. In a pot of unsalted boiling water, cook noodles until al dente. Scoop out some of the starchy cooking water, just in case you need it to thin the sauce, and drain. Rinse well in cold water. Set aside.

3. In a large bowl, combine pepper, scallion, noodles, and chicken.

4. Pour the cooled sauce on top and mix well. Taste and adjust with more soy sauce, honey, or lime if needed.

5. Top with the spring mix lettuce.


6. Serve at room temperature or cold.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 593Calories from Fat 135

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 1657 mg69.04%

Total Carbohydrates 96 g32%

Dietary Fiber 2 g8%

Sugars 14 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet