Grilled Korean Spicy Pork- Spicy Pork Bulgogi, On a Grill and BBQ Sauce Recipe

Hi guys!
Today I'm going to show to how to make Korean spicy pork(AKA Spicy pork bulgogi), on a grill!! I'm really excited about this recipe because it's totally Korean flavor done in American cooking style!
I used country style ribs on this video, but you can use any type of cut of pork, such as pork chops, pork ribs and loin. But I highly recommend to use at least 1 to 1 1/2 inch thick (thicker is better!) and bone-in if it's possible. That would keep the pork really nice and moist.

This is perfect cook out and BBQ party and show off to your family and friends that you are a killer cook!! -)
The sauce will work for chicken or tofu also if you want to try it.

I love this grilled Korean spicy pork with a bowl of warm rice.

Ingredients

For sauce
Korean red pepper paste 3 Tablespoon ((Gochcujang))
Soy sauce 3 Tablespoon
Mirin 2 Tablespoon
Honey 3 Tablespoon
Rice vinegar 1 Tablespoon
Korean red pepper flakes 1 Tablespoon ((Gochugaru)) (Optional)
Sesame oil 1 Tablespoon
Thai chili paste 1 Tablespoon
Garlic 5 Clove (25 gm)
Yellow onion 1/4 , roughly chopped
Black pepper 1/4 Teaspoon
Apple jelly 2 Tablespoon
Other ingredients
Country style pork ribs 2 Pound ((Use loin / rib/ chops))
Salt and pepper To Taste
Sesame seeds 1 Teaspoon ((For Garnish))
Green onion 1 Teaspoon ((For Garnish))

Directions

GETTING READY

1. Preheat the grill.

MAKING

2. In a blender combine, korean red pepper paste, soy sauce, mirin, honey, rice vinegar, korean red pepper flakes, sesame oil, thai chili paste, garlic, onion and black pepper. Blend everything to make a smooth paste. Add apple jelly, blend it again to make the sauce.

3. Season pork with salt and pepper. Cook the pork on the grill for 3-5 minutes on each side and then baste the pork with the sauce.

4. Continue to cook, basting the pork at regular intervals with the sauce.

SERVING

5. Garnish with sesame seeds and green onions and serve it with a bowl of rice or potato salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 474Calories from Fat 180

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 1269 mg52.88%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 14 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet