Crispy Artichoke Chips

jerryjamesstone's picture

Aug. 01, 2012

Oh the artichoke, what a lovely, lovely thing to eat. If you are looking for a new way to enjoy this amazing vegetable, try these artichoke heart chips. They are light and full of flavor. Perfect as a garnish or a snack.


Artichoke 8 Small , cleaned and prepped
Canola oil/Vegetable oil 1 Cup (16 tbs) (for frying the chips)
Flour 1 Cup (16 tbs) (for dredging the chips)
Salt 1 Teaspoon (to taste)
Black pepper 1 Teaspoon



1.Cut the outer tough leaves of the artichokes. Cut about an inch from the top and peel from the sides to obtain a cleaned artichoke heart.

2.Using a mandolin slicer, slice the artichoke hearts thinly.


3.Dredge the artichoke slices in flour.

4.In a deep fryer, heat the vegetable oil to 350 degrees Farenheit.

5.Drop the artichoke chips and fry till they are golden and brown around the edges.

6.Place the chips on a cloth and season with salt.


7.Serve as a snack or use as a garnish for other dishes.

Recipe Courtesy of:

Recipe Summary

Difficulty Level: Medium
Servings: 3

Nutrition Facts

Serving size

Calories 982Calories from Fat 674

 % Daily Value*

Total Fat 76 g116.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 968 mg40.33%

Total Carbohydrates 69 g23%

Dietary Fiber 20 g80%

Sugars 3 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet