Spinach with Artichokes Au Gratin

Farm.Fares's picture

Nov. 30, 2011

Ingredients

Frozen chopped spinach 30 Ounce , thawed (3 Packages Of 10 Ounce Each)
Marinated artichokes 12 Ounce (2 Jars Of 6 Ounce Each)
Cream cheese 9 Ounce (3 Small Packages Of 3 Ounce Each)
Soft butter/Margarine 4 Tablespoon
Milk 6 Tablespoon
Pepper To Taste
Parmesan cheese 1/3 Cup (5.33 tbs) , shredded

Directions

GETTING READY

1. Preheat oven to 375°.

MAKING

2. Drain marinade from artichokes and reserve.

3. Keep aside few artichokes for garnishing.

4. Arrange remaining artichokes at a shallow 1 1/2-quart casserole.

5. Squeeze the spinach to extract as much moisture as possible.

6. Sprinkle chopped leaves evenly over artichokes.

7. In a mixer jar add cream cheese and butter and beat until smooth.

8. Gradually add milk and blend.

9. Spread this mixture over the spinach.

10. Sprinkle pepper and Parmesan cheese over it.

11. Cover and refrigerate for a day.

12. Bake for 40 minutes until vegetables are hot.

SERVING

13. Garnish with reserved artichokes.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 497Calories from Fat 386

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 792 mg33%

Total Carbohydrates 15 g5%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet