Artichoke Hors D'Oeuvres

chef.brandon's picture

Sep. 14, 2011

Ingredients

Artichoke hearts 1 Can (10 oz) , drained
Artichoke hearts 1 Can (10 oz)
Mayonnaise 1/4 Cup (4 tbs)
Parmesan cheese 1/4 Cup (4 tbs)
Grated parmesan cheese 1/4 Cup (4 tbs)
Garlic powder 1 Dash

Directions

MAKING

1) Stuff each half of artichoke with filling and broil till golden.

SERVING

2) Serve hot as the cheese melts.

Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 149Calories from Fat 89

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 277 mg11.54%

Total Carbohydrates 10 g3.3%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet