California Apricot Vinaigrette Salad

jasmae44's picture

Jul. 11, 2012

A light and healthy salad to enjoy during the Spring and Summer Time.


Spring mix/Lettuce 1 Bag (1 kg)
Roma tomato 1 Large , chopped
Cucumber 1 Medium , shaved
Carrot 1 Medium , shaved
Dried cranberries 2 Tablespoon
Broccoli 1 Cup (16 tbs)
Red onion 1 Cup (16 tbs) , chopped
Tangerine 1 Medium , peeled and seperated
Goat cheese 1 Cup (16 tbs)
Olive oil 1 Cup (16 tbs) (Vinaigrette dressing)
Rice wine vinegar 1 Cup (16 tbs) (Vinaigrette dressing)
Soy sauce 1 Tablespoon (Vinaigrette dressing)
Apricot jam 2 Tablespoon (Vinaigrette dressing)
Fresh grated ginger 1 Teaspoon (Vinaigrette dressing)
Kosher salt 1 Teaspoon (Vinaigrette dressing)
Pepper 1 Teaspoon (Vinaigrette dressing)




1. In a mixing bowl pour the olive oil, rice wine vinegar, soy sauce and the apricot jam.

2. Grate in the ginger and season with salt and pepper.Whisk it all together.


3. In a large mixing bowl empty the spring mix, broccoli, tomato, dried cranberries, tangerine and the red onions.

4. Shave in the carrot and the cucumber.

5. Drizzle in the vinaigrette and coat all the veggies and the spring mix well.


6. Sprinkle the goat cheese on top and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 882Calories from Fat 657

 % Daily Value*

Total Fat 74 g113.8%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 1026 mg42.75%

Total Carbohydrates 38 g12.7%

Dietary Fiber 7 g28%

Sugars 24 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet