Apricot Pinwheel Slices

solofoods's picture

Mar. 13, 2012

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com)


Sifted all purpose flour 2 Cup (32 tbs)
Butter/Margarine 1 Cup (16 tbs) , softened
Dairy sour cream 1 Cup (16 tbs)
Apricot filling 1 Can (10 oz) (baker / solo brand)
Flaked coconut 1 Cup (16 tbs)
Finely chopped pecans 1 Cup (16 tbs) , finely chopped
Confectioners sugar 1 Tablespoon


Place flour in medium-size bowl. Cut in butter until mixure resembles coarse crumbs. Add sour cream and stir until blended. Divide dough into 4 equal-size pieces. Wrap each piece separately in plastic wrap or waxed paper and refrigerate 2 to 4 hours.

Preheat oven to 350° F.

Roll out dough, 1 piece at a time, on lightly floured surface to 6 x 12-inch rectangle. Spread one-fourth of apricot filling over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up, jelly-roll style, starting from short side.

Bake 40 to 45 minutes or until rolls are golden brown. Remove from baking sheets and place on wire racks. Dust liberally with confectioners sugar while still warm. Cool completely on racks. Cut into 1-inch slices.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 204Calories from Fat 132

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 16 mg0.67%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet