Praline Apple Crisp
Mmm....apples, cinnamon, crumbly-crunchy oatmeal and brown sugar topping...a perfect, chilly-weather slow-cooker delight!
Ingredients
| Granny smith apples/Braeburn apples | 6 Large , cored, peeled and sliced | |
| Cinnamon powder | 1 Teaspoon | |
| Quick cooking oats | 1/2 Cup (8 tbs) , uncooked | |
| Brown sugar | 1/3 Cup (5.33 tbs) , packed | |
| All purpose flour | 1/4 Cup (4 tbs) | |
| Butter | 1/2 Cup (8 tbs) , diced and chilled | |
| Pecans | 1/2 Cup (8 tbs) , chopped | |
| Toffee bits | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. In a bowl, place the sliced apples and toss it with cinnamon powder and mix well.
2. In a cooker, which has been sprayed with non-stick vegetable spray, place the apples.
MAKING
3. In another bowl, place together oats, brown sugar, flour and butter and mix together using fork or pastry cutter, until the mixture gets crumbly.
4. Add pecans and toffee bits and stir well to mix.
5. Spread the oat mixture over the apples in slow cooker, cover and cook on low for 4 to 6 hours.
SERVING
6. Serve Praline Apple Crisp with a dollop of whipped cream if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 296Calories from Fat 159
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 64 mg2.67%
Total Carbohydrates 35 g11.7%
Dietary Fiber 4 g16%
Sugars 24 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
