Praline Apple Crisp

GooseberryPatch's picture

Nov. 30, 2012

Mmm....apples, cinnamon, crumbly-crunchy oatmeal and brown sugar topping...a perfect, chilly-weather slow-cooker delight!


Granny smith apples/Braeburn apples 6 Large , cored, peeled and sliced
Cinnamon powder 1 Teaspoon
Quick cooking oats 1/2 Cup (8 tbs) , uncooked
Brown sugar 1/3 Cup (5.33 tbs) , packed
All purpose flour 1/4 Cup (4 tbs)
Butter 1/2 Cup (8 tbs) , diced and chilled
Pecans 1/2 Cup (8 tbs) , chopped
Toffee bits 1/2 Cup (8 tbs)



1. In a bowl, place the sliced apples and toss it with cinnamon powder and mix well.

2. In a cooker, which has been sprayed with non-stick vegetable spray, place the apples.


3. In another bowl, place together oats, brown sugar, flour and butter and mix together using fork or pastry cutter, until the mixture gets crumbly.

4. Add pecans and toffee bits and stir well to mix.

5. Spread the oat mixture over the apples in slow cooker, cover and cook on low for 4 to 6 hours.


6. Serve Praline Apple Crisp with a dollop of whipped cream if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 360 Minutes
Ready In: 360 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 296Calories from Fat 159

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 64 mg2.67%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4 g16%

Sugars 24 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet