Original Cracker Barrel Fried Apples

Copykat's picture

Jan. 19, 2012

Ingredients

Tart apples 6
Lemon juice 1 Teaspoon
Bacon drippings/Butter 1/4 Cup (4 tbs)
Brown sugar 1/4 Cup (4 tbs)
Salt 1/8 Teaspoon
Cinnamon 1 Teaspoon
Nutmeg 1 Dash

Directions

MAKING

1. In a large skillet, melt bacon drippings or butter.

2. Pour apples evenly over skillet bottom.

3. Sprinkle lemon juice over them, then brown sugar and salt.

4. Cover and cook over low heat for 15 minutes until apples are tender and juicy.

5. Sprinkle with cinnamon and nutmeg.

SERVING

6. Serve warm, spooning the caramel from the pan over the apples

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 307Calories from Fat 120

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 134 mg5.58%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4 g16%

Sugars 34 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet