Apple Pecan Cobbler
Ingredients
| Canned apple pie filling | 21 Ounce (1 can) | |
| Chopped pecans | 1/4 Cup (4 tbs) | |
| Biscuit mix | 1/2 Cup (8 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Buttermilk | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Nutmeg | 1 Dash |
Directions
MAKING
1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well.
2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes.
3) In a bowl, add biscuit mix and brown sugar and mix well.
4) Add in the buttermilk and mix well.
5) Into the hot pie filling, arrange the biscuit mix dough in 6 spoonfuls.
6) In another bowl, add sugar, cinnamon, and nutmeg and sprinkle over.
7) Microwave uncovered, on HIGH for 3 to 4 1/2 minutes. Give the dish one-half turn after 1 1/2 minutes.
SERVING
8) Serve topped with a dollop of cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 283Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 101 mg4.21%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
