|Piecrust mix||300 Gram (1 Package)|
|Brown sugar||3 Tablespoon|
|Ground allspice||1/2 Teaspoon|
|Vegetable shortening/Vegetable oil||2 Cup (32 tbs) (For Frying)|
1. Prepare piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, 1/4 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2. Toss apples with brown sugar and allspice in a medium-size bowl. Spread 2 tablespoons apple mixture over half of each pastry round; fold other half evenly over filling; press around edges lightly with a fork to seal.
3. Melt enough vegetable shortening or pour oil into a large skillet or deep-fat fryer to make a depth of 1 inch; heat to 350°.
4. Drop turnovers, a few at a time, in hot fat; fry, turning often, for 3 to 5 minutes, or until golden; remove from pan with a slotted spoon and drain well on paper toweling. While still warm, sprinkle with 10X sugar; serve slightly warm.
Serving size Complete recipe
Calories 4800Calories from Fat 3625
% Daily Value*
Total Fat 410 g630.8%
Saturated Fat 102 g510%
Trans Fat 0 g
Sodium 1351 mg56.29%
Total Carbohydrates 269 g89.7%
Dietary Fiber 11 g44%
Sugars 56 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet