Dessert Recipe: Easy Baked Apple

C4Bimbos's picture

Jan. 30, 2016

One of my favorite Fall treats to make is an easy baked apple. This recipe requires little time, effort, and ingredients to make something very delicious and impressive! Top it off with ice cream and you have a winner dessert. Perfect for a crisp Fall night!


Apple 2 , flesh scooped out and seeds and core removed
Ground cinnamon 1/2 Teaspoon
Ground nutmeg 1/4 Teaspoon
Light brown sugar 1/4 Cup (4 tbs)
All purpose flour 1/2 Teaspoon
Vanilla extract 1/2 Teaspoon
Butter 2 Tablespoon , cut in pieces
For serving
Ice cream 100 Gram ((as needed))



1. Preheat the oven to 375 degrees F.



2. Using a melon baller scoop out the inside of an apple. Make sure to discard the seeds and core. Chop all of the apple flesh and put it into a bowl.

3. To the apples add the ground cinnamon, nutmeg, light brown sugar, flour, and vanilla. Give it a good mix to combine everything. Add the butter and give it another mix.

4. I like to put the apples in a loaf pan so they keep their shape but if not you can use a large muffin tin! I've done that before.

5. Fill the hollowed apples with the mixture and put in the oven to let the apples cook for 35-40 minutes.



6. Once they're cooked fully put in a bowl and top it off with a big scoop of ice cream and serve!


Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 205Calories from Fat 87

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 15 mg0.63%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 25 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet