Dessert Recipe: Easy Baked Apple
One of my favorite Fall treats to make is an easy baked apple. This recipe requires little time, effort, and ingredients to make something very delicious and impressive! Top it off with ice cream and you have a winner dessert. Perfect for a crisp Fall night!
Ingredients
| Apple | 2 , flesh scooped out and seeds and core removed | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Light brown sugar | 1/4 Cup (4 tbs) | |
| All purpose flour | 1/2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Butter | 2 Tablespoon , cut in pieces | |
| For serving | ||
| Ice cream | 100 Gram ((as needed)) |
Directions
GETTING READY
1. Preheat the oven to 375 degrees F.
MAKING
2. Using a melon baller scoop out the inside of an apple. Make sure to discard the seeds and core. Chop all of the apple flesh and put it into a bowl.
3. To the apples add the ground cinnamon, nutmeg, light brown sugar, flour, and vanilla. Give it a good mix to combine everything. Add the butter and give it another mix.
4. I like to put the apples in a loaf pan so they keep their shape but if not you can use a large muffin tin! I've done that before.
5. Fill the hollowed apples with the mixture and put in the oven to let the apples cook for 35-40 minutes.
SERVING
6. Once they're cooked fully put in a bowl and top it off with a big scoop of ice cream and serve!
Recipe Summary
Nutrition Facts
Serving size
Calories 205Calories from Fat 87
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 15 mg0.63%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
