Apple Crisp With Maple Cream

Savor.the.Flavors's picture

Jan. 12, 2016

Savor the Flavors host Brittany Allyn shares her recipe for Apple Crisp with Maple Cream.


For apple crisp:
Apples 5 Large , peeled, sliced (firm, slightly tart)
Light brown sugar 3/4 Cup (12 tbs) (firmly packed)
Old fashioned oats 3/4 Cup (12 tbs) (not Quick Cooking)
All purpose flour 3/4 Cup (12 tbs)
Sliced almonds 1/4 Cup (4 tbs) (plus little extra for garnish)
Cinnamon 3 Teaspoon
Butter 6 Tablespoon (room temperature)
Crisco shortening 6 Tablespoon (not butter flavor)
For the maple cream:
Heavy whipping cream 8 Ounce
Confectioners' sugar 1/4 Cup (4 tbs)
Maple syrup 1/4 Cup (4 tbs)



Preheat oven to 350F.

Grease baking dish with butter.


Place apple into baking dish.

In a bowl, combine light brown sugar, oatmeal, flour, cinnamon, butter, shortening and mix well.

Add almonds and mix well.

Transfer to baking dish over apple slices and pop into oven.

Bake for 45 minutes.

For maple cream, beat whipping cream until soft peaks.

Add powdered sugar, maple syrup and beat well.

Chill until serving.

Top each serving of crisp with prepared maple cream before serving.

Garnish with sliced almonds.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 509Calories from Fat 264

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 13 mg0.54%

Total Carbohydrates 60 g20%

Dietary Fiber 5 g20%

Sugars 37 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet