Apple Crisp
Extra Crispy Apple Crisp Recipe. This is one of my favorite apple desserts and it's a great way to use apples in season. It also happens to be gluten-free.
Ingredients
| Apples | 8 , thinly sliced | |
| Juice of lemon | 1 | |
| Brown sugar | 1 Cup (16 tbs) | |
| Rolled oats | 1 1/2 Cup (24 tbs) | |
| Chopped filberts | 1/2 Cup (8 tbs) | |
| Melted butter | 1/2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon |
Directions
GETTING READY
Preheat oven to 375ºF.
MAKING
In a pan, place the apples and squeeze the lemon juice all over. Toss and spread them evenly.
In a medium bowl, combine together all the remaining ingredients with hands.
Spread that evenly over the apples and bake for 30 minutes.
SERVING
Serve warm with whipped cream or ice cream
Recipe Summary
Nutrition Facts
Serving size
Calories 283Calories from Fat 104
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 2 mg0.08%
Total Carbohydrates 44 g14.7%
Dietary Fiber 5 g20%
Sugars 27 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
