Apple Crisp

HilahCooking's picture

Jun. 18, 2015

Extra Crispy Apple Crisp Recipe. This is one of my favorite apple desserts and it's a great way to use apples in season. It also happens to be gluten-free.


Apples 8 , thinly sliced
Juice of lemon 1
Brown sugar 1 Cup (16 tbs)
Rolled oats 1 1/2 Cup (24 tbs)
Chopped filberts 1/2 Cup (8 tbs)
Melted butter 1/2 Cup (8 tbs)
Cinnamon 1 Teaspoon
Nutmeg 1 Teaspoon



Preheat oven to 375ºF.



In a pan, place the apples and squeeze the lemon juice all over. Toss and spread them evenly.

In a medium bowl, combine together all the remaining ingredients with hands.

Spread that evenly over the apples and bake for 30 minutes.



Serve warm with whipped cream or ice cream

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 283Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 44 g14.7%

Dietary Fiber 5 g20%

Sugars 27 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet