How to Make Homemade Apple Crisp
Apple Crisp is a wonderful dish to make. Savory and sweet apples are combined with a buttery oatmeal crumb texture that just can't be beat. Learn how to make this dish at home.
Ingredients
| For topping | ||
| Flour | 1 Cup (16 tbs) | |
| Rolled oat | 3/4 Cup (12 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cinnamon powder | 2 Teaspoon | |
| Butter | 1/2 Cup (8 tbs) , softened | |
| For sauce | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Juice of lemon | 1/2 | |
| Apples | 3 , peeled, cored and diced | |
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon |
Directions
GETTING READY
Preheat oven to 350 degrees F.
MAKING
For the topping – in a large bowl, add in flour, rolled oat, brown sugar and cinnamon powder. Mix with a fork and add in the butter. Stir well and set aside.
For the sauce – in a large pot, pour in water, sugar, vanilla and lemon juice. Place on stove and bring to boil.
Add in the apple and in a small bowl, mix together corn starch and water. Pour into the pot and cook until sauce is thick.
In a baking dish, pour in sauce and top with topping and bake in oven for 60 minutes.
SERVING
Serve the apple crumble with ice cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 340Calories from Fat 89
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 29 mg1.21%
Total Carbohydrates 63 g21%
Dietary Fiber 2 g8%
Sugars 45 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
