How to Make Homemade Apple Crisp

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Jan. 28, 2015

Apple Crisp is a wonderful dish to make. Savory and sweet apples are combined with a buttery oatmeal crumb texture that just can't be beat. Learn how to make this dish at home.


For topping
Flour 1 Cup (16 tbs)
Rolled oat 3/4 Cup (12 tbs)
Brown sugar 1 Cup (16 tbs)
Cinnamon powder 2 Teaspoon
Butter 1/2 Cup (8 tbs) , softened
For sauce
Water 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Vanilla 1 Teaspoon
Juice of lemon 1/2
Apples 3 , peeled, cored and diced
Cornstarch 1 Tablespoon
Water 2 Tablespoon



Preheat oven to 350 degrees F.



For the topping – in a large bowl, add in flour, rolled oat, brown sugar and cinnamon powder. Mix with a fork and add in the butter. Stir well and set aside.

For the sauce – in a large pot, pour in water, sugar, vanilla and lemon juice. Place on stove and bring to boil.

Add in the apple and in a small bowl, mix together corn starch and water. Pour into the pot and cook until sauce is thick.

In a baking dish, pour in sauce and top with topping and bake in oven for 60 minutes.



Serve the apple crumble with ice cream. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 340Calories from Fat 89

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 29 mg1.21%

Total Carbohydrates 63 g21%

Dietary Fiber 2 g8%

Sugars 45 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet